Raspberry Salad

Ingredients:

RASPBERRY DRESSING
  • 1/3 cup Knott's Berry Farm® Seedless Red Raspberry Jam
    •
  • 1/3 cup white vinegar
    •
  • 1 cup Crisco® Pure Canola Oil
    •

SALAD
  • 4 cups torn Boston lettuce
    •
  • 4 cups torn red leaf lettuce
    •
  • 1 medium onion, thinly sliced
    •
  • 1 cup fresh raspberries
    •
  • 3/4 cup chopped walnuts, toasted
    •
Directions:

  1. COMBINE jam and vinegar in blender or food processor; process 20 seconds. With motor running, gradually add oil in slow, steady stream.
  2. COMBINE all salad ingredients; toss gently. Serve salad with dressing.

Yield:12 servings