Strawberry Vinaigrette

Ingredients:

  • 1/2 cup Knott's Berry Farm® Light Strawberry Preserves
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  • 2 tablespoons balsamic vinegar
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  • 1 1/2 teaspoons Dijon mustard
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  • 1/4 teaspoon ground black pepper
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  • 1/4 cup water
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  • 1/4 cup Crisco® Pure Canola Oil OR 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
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  • Salt and black pepper, to taste (optional)
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Directions:

  1. WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

Yield: