It started as a roadside stand. But Cordelia Knott's homemade jams, jellies and preserves were so irresistible that it soon became a booming business. We've preserved the homemade taste—and homegrown tradition—by using the same family recipes and farm-fresh fruit that have been our legacy since 1920.
Knott's Berry Farm started over 80 years ago as a small family business in Southern California. Today, our popular jellies, jams, preserves and syrups are sold all over the country.
